About
One of the biggest obstacles for starting a food business in Chicago is the high cost of setting up a commercial kitchen. Kitchen Chicago exists to help you overcome that obstacle. We are a fully equipped, commercially licensed, shared use kitchen in Chicago, IL, allowing you to build your business on an as needed basis with lowered risk and minimized start-up costs.
Using the kitchen
We are pleased to offer our clients a convenient way to check kitchen availability and book and pay for their time through Food Corridor. Kitchen Chicago clients will need to create an account on Food Corridor in order to use any shared kitchen spaces. If you have any questions about using Food Corridor or becoming a client please contact info@kitchenchicago.com
available spaces
catering kitchen
Our main kitchen area. Rental of this space includes the use of our dishwasher; four compartment warewashing sink and ice maker.
pastry kitchen
Rental of this space includes the use of our dishwasher; four compartment warewashing sink and ice maker.