News from Kitchen Chicago

This year, the Packaging Summit's Marketing Director, Don Brown, has offered free passes to the Expo through Kitchen Chicago. Anyone interested in attending (this is for the Expo only), just email us the following information, to info@kitchenchicago.com:

• First Name
• Last Name
• Company Name
• Job Title
• Phone Number
• Postal Address, including zip
• Email Address

The event is May 13-15, at the Donald E. Stephens Convention Center, Rosemont, IL. A big thanks to Don for this offer!

We were recently covered by the Associated Press, along with a few other kitchens across the country. We've had a lot of great response as a result. Being an AP article, people have been reading about Kitchen Chicago in all sorts of suprising places. Read the article on CNN, the LA Times, the Contra Costa Times, and of course the Chicago Tribune.

Chicago's Farmers Market and Green City Market Applications are available.

The Green City Market Application is due on March 15th.

The City of Chicago Market Application is due on April 1st.

Time Out's recent "Best 100 of 2007" issue included seven current or past Kitchen Chicago clients in its year end round-up. Congrats to Katherine Anne Confections, Floriole Bakery, Papa Lena's, Bleeding Heart Bakery, Vella Cafe, TipsyCake, and Hoosier Mama Pie Company for the recognition. As we head into our fourth year in business, we're glad to see so many success stories to have come out of our kitchen, and we look forward to being a resource for many more to come.

Chicago's Department of Business Affairs free workshop schedule for June is up. Don't forget, they recommend reservations.