Two Food Biz Presentations in March

We've invited a few people into the kitchen this month to speak about areas we think many micro-/small- food businesses would be interested in. Find more information on our event calendar.

First, on March 20, industry veterans from the team at Barrington Packaging Systems Group will be presenting "Beyond the Test Kitchen: Commercializing Your Idea and Bringing Your Product to Market." Topics to include packaging, pricing, building a brand, and product distribution.

Second, on March 24, IDPH representative Tim Shekleton, will speak on proper food handling and sanitation guidelines. This is a great way to learn about working in a regulated environment such as food, and understanding the requirements and reasoning.

We hope you can join us for one or both!