An Announcement from Ownership
Dear Kitchen Chicago Tenants,
Currently, Kitchen Chicago is open with regular hours and available for clients to use. However, as global concern over the Coronavirus/COVID-19 increases, we want to ensure you that we are taking additional precautions to lower the building’s exposure risk as much as possible following guidelines set by the Centers for Disease Control and Prevention (CDC).
Our team cleans and disinfects the kitchen spaces in Kitchen Chicago daily using CDC approved cleaners and fresh rags to ensure the disinfectant holds. Staff is also using gloves, washing their hands regularly and keeping each other informed.
We encourage all tenants of Kitchen Chicago to take extra care when cleaning up after they are finished using the kitchen. Please be extra diligent when sanitizing the equipment you’ve used and all surfaces. Regular hand washing (recommended a minimum of 20 seconds) and disinfecting is crucial to reduce the spread of germs whether it be COVID-19 or the flu. Please reference the signs posted in the restrooms and next to hand washing stations.
We recommend you stay up to date with any news and tips on how to reduce your chance of exposure to the virus. For more information, please refer to the following websites for up-to-the minute updates and best practices:
U.S. Centers for Disease Control and Prevention (CDC)
World Health Organization (WHO)
Chicago Department of Public Health COVID 19
If you have questions or concerns please don’t hesitate to contact us at 312-455-0863 or info@kitchenchicago.com
Best,
Stephan and Nicole Outrequin Quaisser
Owners, Kitchen Chicago
About
One of the biggest obstacles for starting a food business in Chicago is the high cost of setting up a commercial kitchen. Kitchen Chicago exists to help you overcome that obstacle. We are a fully equipped, commercially licensed, shared use kitchen in Chicago, IL, allowing you to build your business on an as needed basis with lowered risk and minimized start-up costs.
Using the kitchen
We are pleased to offer our clients a convenient way to check kitchen availability and book and pay for their time through Food Corridor. Kitchen Chicago clients will need to create an account on Food Corridor in order to use any shared kitchen spaces. If you have any questions about using Food Corridor or becoming a client please contact info@kitchenchicago.com
available spaces
catering kitchen
Our main kitchen area. Rental of this space includes the use of our dishwasher; four compartment warewashing sink and ice maker.
pastry kitchen
Rental of this space includes the use of our dishwasher; four compartment warewashing sink and ice maker.