our space
Kitchen Chicago is a 4000 sq. ft. commercial kitchen facility, available 24 hours a day, 7 days a week. Our space is divided into four functional areas: a catering kitchen, pastry kitchen, cool room, and packaging / storage area.
The only items we ask our clients to bring are small wares such as utensils and scales, and disposable items (plastic wrap, foil, sheetpan liners, etc).
Each kitchen is booked separately. There is a common warewashing area in the center of the facility, with smaller hand and/or prep sinks in each kitchen.
Each customer is responsible for cleaning the kitchen as part of their kitchen use, including all equipment, tables, and floors. We'll supply all the necessary cleaning supplies and will take care of the periodic deep cleans.
